[NewMusic] Workshops and brussel sprouts

[Philip Gelb]

Next time you want to come, i will make sure there are brussel  
sprouts on your plate.
brussel sprout ice cream if Greenlief also shows up that night :)

Philip Gelb
vegetarian chef
shakuhachi player, teacher
phil at philipgelb.com
http://philipgelb.com
http://myspace.com/inthemoodforfood
http://myspace.com/philipgelb
http://www.linkedin.com/in/inthemoodforfood
http://www.yelp.com/biz/in-the-mood-for-food-oakland

On May 22, 2008, at 12:46 PM, Polly Moller wrote:

> On Thu, May 22, 2008 at 12:42 PM, jacob felix heule  
> <jfheule at gmail.com> wrote:
>
>> There are obviously other working approaches. Phil Gelb has the right
>> idea too, but that "premium fee" is why this member of the community
>> has never gone. If that's the route you're going, you're targeting a
>> different audience than the struggling musician.
>>
>
> The premium fee is what keeps me from attending every single month,
> like I'd like to -- but it's worth every penny if you can save up for
> it.  I've never had any brussels sprouts there, though.
> P.
>
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