[NewMusicEvents] NewMusicEvents Digest, Vol 22, Issue 11

[George Cremaschi]

Well, my nostalgia, if I had any, and so far I don't, would be for Mexican food - 
now there's a cuisine that understands the importance of the noble pig.

And I know full well about the various ways one can make something 
cream cheese-like: I was a vegetarian, and vegan, for almost 20 years,
running a natural foods store, living with and amongst many vegetarians, 
and I've had hippie girlfriends serve up vegan food of nearly every shade of 
brown and gray imaginable, with taste to match. But I still cook almost exclusively 
vegetarian, though I've learned a few tricks. The fact is, once you remove melted 
pork fat from food, you also remove a lot of the flavor, and sprinkling in some nutritional
yeast and dill doesn't cut it...

-George



> Is this genuine nostalgia stemming from too many months in Eastern
> Europe? You'll have to come out to the show to find out how a cream
> cheese-based sandwich can be vegan. 



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